Importance of eating
Whitecurrants, stewed with sugar
Is a good source of vitamins, minerals, proteins and fiber
Whitecurrants, stewed with sugar is good for containing the following items :
Sodium mg 1, Potassium mg 230, Calcium mg 17, Phosphorus mg 21, Magnesium mg 10, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-269 | Sodium mg | 1 |
| Potassium mg | 230 | Calcium mg | 17 | Magnesium mg | 10 |
| Phosphorus mg | 21 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 8 | Manganese mg | 0 |
| Energy kcal | 57 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 14 | Fat g | 0 | Starch g | 0 |
| Glucose g | 2 | Galactose g | | Fructose g | 2 |
| Sucrose g | 10 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |